News & Events

10 December, 2020 | Events

2020 New Year's Eve at Grain of the Silos

New Year's Eve Menu

Canapé on arrival

  • Confit beetroot, goats curd, avruga caviar
  • Lamb skewer, olives, oregano, almond

Starter

Duck breast, fermented radicchio, hazelnut, plum sauce

Pasta

Crab ravioli, potato, buffalo ricotta, burnt butter, lemon

Fish

Market fish, white asparagus, clams, cherry tomatoes, olives

Main

60-day dry-aged rib eye, smoked parsnip, king brown mushrooms

Dessert

Panacotta, crab apple, cherries

Pricing

$207.00 per person includes 5-course degustation + beverages (beer, wine + sparkling)

  • Beverages from 6.30 pm to midnight (served in the restaurant)
  • Paired wines with each course

Woodys Lounge

8 pm – late – live music from Black Diamond

Woody’s Deck

From 12 noon to late with live music:

  • 2 pm – 5 pm Travis Hennessey
  • 5 pm – 8 pm Marcus Wynwood

Featured Pop-Up Bars

We are fortunate to have two amazing pop-up bars. Indulge in some of Tasmania's finest alcohol from the Pipers Brook pop up sparkling bar and the Three Cuts Gin pop up bar.

Book now online or call (03) 6700 0600.

Responsible service of alcohol and covid safe practices including capacity guidelines will be adhered to across the day

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