2020 New Year's Eve at Grain of the Silos
New Year's Eve Menu
Canapé on arrival
- Confit beetroot, goats curd, avruga caviar
- Lamb skewer, olives, oregano, almond
Starter
Duck breast, fermented radicchio, hazelnut, plum sauce
Pasta
Crab ravioli, potato, buffalo ricotta, burnt butter, lemon
Fish
Market fish, white asparagus, clams, cherry tomatoes, olives
Main
60-day dry-aged rib eye, smoked parsnip, king brown mushrooms
Dessert
Panacotta, crab apple, cherries
Pricing
$207.00 per person includes 5-course degustation + beverages (beer, wine + sparkling)
- Beverages from 6.30 pm to midnight (served in the restaurant)
- Paired wines with each course
Woodys Lounge
8 pm – late – live music from Black Diamond
Woody’s Deck
From 12 noon to late with live music:
- 2 pm – 5 pm Travis Hennessey
- 5 pm – 8 pm Marcus Wynwood
Featured Pop-Up Bars
We are fortunate to have two amazing pop-up bars. Indulge in some of Tasmania's finest alcohol from the Pipers Brook pop up sparkling bar and the Three Cuts Gin pop up bar.
Book now online or call (03) 6700 0600.
Responsible service of alcohol and covid safe practices including capacity guidelines will be adhered to across the day