New Year's Eve at Grain of the Silos
Farewell 2021, and welcome 2022 at the award-winning Grain of the Silos restaurant.
Enjoy a five-course degustation menu curated by our Head Chef Mika Chae, Executive Chef Thomas Pirker and Food Director Massimo Mele, that highlights Tasmania's perennial favourites and seasonal treasures.
Dinner is accompanied with sparkling wine and beer on arrival, followed by matched wines, all included in the ticket cost.
Join us for dinner at 6.30pm to eat, drink and dance the night away with live music until late, and enjoy a perfect view of the fireworks.
Whether you are many or few, there's no better place to celebrate in style!
BOOK YOUR TICKETS HERE
NEW YEARS EVE MENU
SNACK
PEA / ONION / LEMON MYRTLE
grilled pea tartlet, onion jam, lemon myrtle cream
COD ROE / LAVOSH / PEPPER BERRY
whipped cod roe, pepper leaf lavosh, ground pepper berry
QUESO BLANCO / LENTIL / TOMATO
seared queso blanco, lentil, fermented tomato
BREAD
BREAD / BUTTER
warm bread, kelp butter
ENTREE
SPANNER CRAB / BONITO / BUTTER / CHILLI
spanner crab tortellini, bonito brown butter, chilli oil
MAIN
MARKET FISH / CHARD / PEA / DILL
grilled fish, pea puree, wilted chard, dill oil
BEEF SHORT RIB / CHIMICHURRI /JUS
slow cooked beef short rib, chimichurri, jus
DESSERT
GIN / CHEESE / BERRY
sheep whey gin cheesecake, blueberry compote
DIETARY REQUIREMENTS: As this event boasts a specifically curated menu, dietaries can only be catered for with prior notice. Should you have any dietary requirements please contact our events department on silo.conf@peppers.com.au by 5pm Tuesday 28, December .