Christmas Lunch at Grain of the Silos
EDIT: Lunch is currently FULL, spaces still available for ala carte dinner
Come and join us for a festive feast to remember on Christmas Day at Grain of the Silos.
Food Director Massimo Mele and Executive Chef Thomas Pirker have created a unique shared lunch menu for you to enjoy that showcases the best of Tasmania's produce with a wonderfully festive twist.
Let us treat you this Christmas lunch with a delicious menu that is perfect for large groups or small.
Cost: $179 per person includes a sparking glass of wine on arrival.
Grain Christmas Menu
on the table
sandys’s sourdough, village grove olive oil
first course
shaved zucchini, mint, lemon, fresh ricotta salad
baked scallops, almond, garlic, fennel, chilli butter
steamed prawns, roasted tomatoes, purslane, basil salad
chicken liver parfait, pickled cherries, mustard leaves
second Course
potato gnocchi, slow cooked oxtail, peppers, lemon, oregano, parmesan
porchetta, roasted pork belly, celeriac puree, charred cabbage, pan juices
roasted potatoes, garlic, rosemary, goats curd
salad leaves, pear, walnut, orange dressing
dessert
cherry clafoutis, cream fraiche