Grain of the silos

Dinner Menu

bites

oyster, pepperberry mignonette (nda, nga)

6ea
potato and onion gratin, black garlic emulsion (v)

7ea
lamb skewer, salmoriglio, tomato cucumber salad

15
crayfish roll, gem lettuce, garlic aioli

16

small plates

market fish crudo, black barley, plum, cucumber apple mignonette (nda)

mp
calamari fritti, kohlrabi pickles, cime di rapa, garlic aioli (nga)

24
beef tartare, tarragon emulsion, pickled mushroom, sourdough crisp (nda)

26
burrata, heirloom tomato, basil, capers, olive crumble (v)

24

large plates

potato gnocchi, heirloom tomato, basil, stracciatella, pangrattato (v)

36
lamb rump, zucchini, farm green, garlic labneh (nga)

50
market fish of the day

mp
steak cut of the day, mushroom, pickled mustard, jus (nga)

mp
fork it farm pork chop, celeriac cream, cabbage kohlrabi slaw, jus (nga)

52
cavatelli, slow cooked lamb ragu, parsley, pecorino

46

sides

roasted potatoes, garlic confit, rosemary, garlic aioli, smoky salsa (nga, v)

16
salad leaves, cheddar cheese, candid walnuts, lemon dressing (nga, v)

16
steamed greens, macadamia cream (ve)

16
salt baked beetroot salad, curd, boiled chicory, hazelnuts (nga, v)

16

desserts

chocolate and hazelnut parfait, rhubarb, sesame

16
zucchini almond cake, plum confit, mascarpone, espresso cream (nga)

16
crème caramel, rum, raspberry, caramel popcorn (nga)

16
cheese

one cheese - 16 - two cheese - 22 - three cheese - 28

served with fruit bread, rye bread, pear, quince paste

can't decide? let us feed you...

ask us about today's menu*

a surcharge of 10% applies on Sundays, a surcharge of 15% applies on public holidays. equal amount split bill allowance only.

due to the seasonal nature of our produce, menu items and pricing are subject to change without notice

please make all dietary requirements & allergies known to wait staff prior to ordering

all menu items prepared in an environment where gluten, dairy, nuts, eggs and other allergens are present & cross contamination may occur. while all care is taken with requests please declare any allergen to your waitstaff

Book a Table

For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or complete our contact form.

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