Vegan Choices

starters

sandy’s sourdough bread, olive oil

6
ancient grain salad, new season beans, pickled grapes, caramelised shallots

14

mains

potato gnocchi, heirloom tomatoes, garlic, basil, cashew cheese

24
macaroni, zucchini, mushrooms, pesto

24

sides

fries

10
heirloom tomatoes, charred peppers, capers, basil

12
tossed salad leaves, shaved zucchini, walnuts, lemon dressing

12

dessert

trio of sorbets - strawberry, apple, lemon

12
sour cherries, sorbet, toasted crumble

14

Please make all dietary requirements & allergies known to wait staff prior to ordering.

A surcharge of 10% applies on Sundays, a surcharge of 15% applies on public holidays. No split bills.

Book a Table

For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or email us at eat@grainofthesilos.com.au.

Book a Table

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