Vegan Choices

starters

sandy’s sourdough bread, olive oil

6
asparagus, pink eye potatoes, tomato, olives, garlic, basil dressing

18

mains

gnocchi, tomatoes, cashew cheese, garlic, basil, sourdough crumbs

24
macaroni, zucchini, broccoli, broad bean, pesto

24

sides

fries

10
rocket, radicchio, fennel salad, pear, candied walnuts

12
grain salad, charred zucchini, mint, dill, almond cream

14

dessert

trio of sorbets - raspberry, apple, lemon

12
stewed seasonal fruit, lemon sorbet

12

Please make all dietary requirements & allergies known to wait staff prior to ordering.

A surcharge of 10% applies on Sundays, a surcharge of 15% applies on public holidays. No split bills.

Book a Table

For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or email us at eat@grainofthesilos.com.au.

Book a Table

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