From our island's harvest, straight to your table

On 21st June, gather around the fire for a celebration of Tasmania flavours cooked over flame.

An evening celebrating the farmers, growers, and makers who shape our region’s flavour and identity.

This July, savour the Off Season at Grain of the Silos.

Grain of the Silos

News & upcoming events

Meet the Food Director, Massimo

Our Story

We’ve met each farmer, each maker, each talented Tasmanian who brings something extraordinary to an ever changing list of dishes.