We’ve met each farmer, each maker, each talented Tasmanian who brings something extraordinary to an ever changing list of dishes.
It’s a bit off the beaten track but Grain of the Silos sits proudly in a patch of Tassie brimming with good food and people who care.
Pork from Fiona and Oliver at Langdale Farm isn’t far, neither is cheddar from Jon and Lyndall at Pyengana. Marcus grows the truffles, Olivia whips up batches of butter and Will picks the hops.