Our Story

We’ve met each farmer, each maker, each talented Tasmanian who brings something extraordinary to an ever changing list of dishes.

It’s a bit off the beaten track but Grain of the Silos sits proudly in a patch of Tassie brimming with good food and people who care.

Pork from Daniel and Kim at Fork it Farm isn’t far, neither is mushrooms from Fergus and Michael at BT Mushrooms. Louise delights us with truffles, Wouter grows the vegetables and Cynthea picks the grapes.

Here in Tasmania, we’re surrounded by people who care deeply for the land and we share that same respect in everything we do. From sourcing locally, careful waste practices and moving away from single-use plastics and cardboard, we’re working to keep our footprint small, so the bold flavours we celebrate can be enjoyed for generations to come.

A meander around Tasmania’s wine regions accompanies the menu that defines this apple-shaped isle of ours.

Our wine list is beaming with tried and tested local tipples like cool-climate Pinot Noir and spritzy Riesling. But it’d be rude not to start with a glass of Tamar Valley fizz, though – don’t you think?

Offering the real tastes of Tasmania, we welcome you to Grain.