Dinner Menu

starters

warm sourdough, fava bean puree, braised winter greens

14
roasted beetroot, grains, goats curd, apple, horseradish

18
crispy fried octopus, caper, parsley, lemon aioli

23
grilled quail, fennel jam, saffron onions, radicchio, pine nuts, raisins

24
charcuterie plate, cured meat, house pickles, rye toasts

32

mains

potato gnocchi, sauteed mushrooms, taleggio, truffle sauce

25
tagliatelle, clams, scallops, tomato, seafood broth, parsley crumbs

34
roasted pork belly, glazed baby carrots, celeriac puree, pan juices

38
grilled veal rib eye, winter greens, potato gratin, café de paris butter

40
market fish (see waiter)

pod

sides

house cut chips, garlic, rosemary, aioli

12
fennel, radicchio, candied walnuts, salted ricotta

12
sugarloaf cabbage, potato, cheddar cheese gratin

14

desserts

tiramisu

14
chocolate mousse, salted caramel, honeycomb

14
brioche bread and butter pudding, sourcream icecream

14
cheese

one cheese 16, two cheese 22, three cheese 28

served with fruit bread, rye bread, pear, quince paste

let us feed you

65 per person, or served with matching wines 99 per person

Please make all dietary requirements & allergies known to wait staff prior to ordering.

A surcharge of 10% applies on Sundays, a surcharge of 15% applies on public holidays. No split bills.

Book a Table

For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or email us at eat@grainofthesilos.com.au.

Book a Table

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