Dinner Menu

starters

roasted beetroots, homemade goats curd, french beans, pumpkin seeds

GLUTEN FREE
VEGETARIAN
19
wagyu beef & pork shoulder meatballs, tomato, mozzarella

4 pcs

GLUTEN FREE OPTION
19
sea scallops baked in the shell, almond, chilli & herb crust

4 pcs

GLUTEN FREE OPTION
21
cured kingfish, citrus dressing, pickled carrots, radish, extra virgin olive oil

22
angus beef tartare, parsnip cream, slow cooked egg, parsnip chips, dijon

GLUTEN FREE
22
crispy skin duck leg salad, ginger pears, burnt orange dressing, grilled radicchio, burnt orange hazelnuts, frisse

GLUTEN FREE
26
charcuterie plate to share, chicken parfait, house made pickles, grilled sourdough

GLUTEN FREE OPTION
32

main

cavatelli pasta, zucchini, broccolini, basil pesto, pecorino (v, gfo)

GLUTEN FREE
VEGETARIAN
28
gnocchi, slow cooked beef shin, pork belly ragu, onions, sage, parmesan

GLUTEN FREE OPTION
34
porkchop, burnt apple sauce, potato galette

36
slow cooked lamb shoulder, sweet & sour eggplant, polenta, trussed tomatoes

38
ocean trout, lightly smoked and confit, pea and mint ragu, dried olives, fennel puree

42
market fish

pod
eye fillet- whipped potato, roasted shallots, spring greens, café di paris butter

48

sides

hand cut fried potatoes, black garlic sauce

VEGETARIAN
10
truffled cauliflower puree

GLUTEN FREE
VEGETARIAN
10
steamed green beans, extra virgin olive oil, lemon

GLUTEN FREE
VEGETARIAN
12
cos heart salad, avocado, salted cucumber, radish

GLUTEN FREE
VEGETARIAN
12
salt baked carrots, whipped goats curd, walnuts

GLUTEN FREE
VEGETARIAN
12

dessert

tiramisu, coffee mousse, amoretti, mascarpone

14
frangelico affogato, sourdough ice cream

14
lemon yoghurt semifreddo, toasted marshmallow, rhubarb

14
cheese

one cheese 16, two cheese 22, three cheese 28

served with bread, pear, quinoa crisps, quince

GLUTEN FREE OPTION

shared menu

for groups of four or more, 65 per person
first course

fried pizza bread, smashed zucchini, garlic, chilli, lemon oil

sea scallops baked in the shell, almond, chilli & herb crust

charcuterie plate to share, house made pickles

second course

gnocchi slow cooked beef shin, pork belly ragu, onions, sage, parmesan

ocean trout- lightly smoked and poached, peas, dried olives, fennel puree

porkchop, burnt apple sauce, potato galette

sides

cos heart salad, avocado, salted cucumber, radish

house chips, black garlic sauce

dessert

chocolate almond tort, salted caramel mousse, honeycomb

lemon yoghurt semifreddo, toasted marshmallow, rhubarb

Book a Table

For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or email us at eat@grainofthesilos.com.au.

Book a Table

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