one cheese 16, two cheese 22, three cheese 28
served with bread, pear, quinoa crisps, quince
sandy’s sourdough bread, whipped fava bean puree, autumn greens, garlic oil (v)
grilled quail, saffron fennel, sweet and sour onions, raisins, pine nuts, bread sauce (gf)
sautéed cultivated mushrooms, creamy polenta, shallot, garlic, goats curd, black truffle (gf, v)
bbq southern calamari, potatoes, rocket, grilled radicchio, chilli, lime, squid ink dressing (gf)
pappardelle, wagyu beef shin, pork rib ragu, onions, fried sage, parmesan (gfo)
market fish - see server
porchetta, roasted sugar loaf cabbage, farro, fennel puree, fresh apple, horseradish (gf)
chocolate almond tort, salted caramel mousse, honeycomb, crème fraiche (gf)
baked apple tart, cinnamon ice cream
For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or email us at eat@grainofthesilos.com.au.
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