Grain of the silos

Dinner Menu

to start

oyster, pepperberry mignonette (nda, nga, a)

7ea
anchovies, lemon oil, fermented pepper (nda, i)

22
sourdough, butter (v)

11
warm marinated olives (nda, nga, v

11

small plates

potato, curd + cime di rapa ravioli, green asparagus, mint, lemon garlic pangrattato, creme fraiche (v

26
raw bluefin tuna, avocado, creme fraiche, fried celeriac fritters, bottarga (a)

35
venison skewers, grilled venison rump, labneh, salsa verde (2pcs) (nga)

30
smoked beetroot, goats curd, barley, radicchio, hazelnuts, vin cotto (v)

27
witlof, burrata, capocollo, orange, lemon, parsley, raisin dressing (nga)

36

large plates

gnocchi, pork sausage, mushrooms, chilli, lemon, cheese fondue

46
poached white asparagus, peas, leeks, lemon beurre blanc (nga, v)

46
market fish, jerusalem artichoke, catalogna, lemon, caper + oregano dressing (nga, a)

58
lamb rump, grilled salsify, salsa rossa, olives, mint, parsley (nda, nga)

52
300g scotch fillet, cafe de paris butter, jus (nga)

mp

sides

dutch cream potato gratin, garlic, cream (nga, v)

16
shaved white cabbage, celeriac, carrot, cheddar, candied walnuts, shallot, mustard vinaigrette (nga, v)

16
roasted seven springs vegetables, tuna cream, salsa verde, sumac chickpeas (nga, a)

16
leaf salad, lettuce, shaved fennel, chives, pickled shallot, lemon vinaigrette (nda, nga, v)

16

desserts

ginger creme caramel, coconut cheesecake, earl grey macaroon (nga)

21
cheese

one cheese - 18 - two cheese - 24 - three cheese - 30

served with fruit bread, rye bread, pear, quince paste

dark chocolate + preserved apricot tart, hazelnut, sourdough icecream, aged cherry vinegar

22
dessert cocktail

hazelnut espresso martini
vodka, kahlua, frangelico, espresso

25
tiramisu

20
dessert cocktail

lemon meringue pie
limoncello, butterscotch schnapps, lemon juice, cream

22

can't decide? let us feed you...

dining with 2-9 guests?

our four-course shared feast celebrates the best of tasmania's seasonal produce, thoughtfully curated by our chefs and designed to be enjoyed at your table's pace. $99 per person, with the option to add matched wines

dining with 10 or more guests?

groups of 10 or more enjoy our signature 'let us feed you experience, a three-course feast designed for sharing and celebrating. showcasing the finest local ingredients and producers, this menu is available for $89 per person. sample menu available here

a surcharge of 10% applies on Sundays, a surcharge of 15% applies on public holidays. equal amount split bill allowance only. seafood origin a=australian i=imported m=mixed

due to the seasonal nature of our produce, menu items and pricing are subject to change without notice

please make all dietary requirements & allergies known to wait staff prior to ordering

all menu items prepared in an environment where gluten, dairy, nuts, eggs and other allergens are present & cross contamination may occur. while all care is taken with requests please declare any allergen to your waitstaff

Book a Table

For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or complete our contact form.

Book a Table

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