Dinner Menu

starters

fried pizza bread, zucchini, chili, lemon, parsley

VEGETARIAN
9
roasted beetroots, homemade goats curd, french beans, pumpkin seeds

GLUTEN FREE
VEGETARIAN
19
wagyu beef & pork shoulder meatballs, tomato, mozzarella

4 pcs

GLUTEN FREE OPTION
19
sea scallops baked in the shell, almond, chilli & herb crust

4 pcs

GLUTEN FREE
21
braised mussels, saffron, dijon, white wine, olivata ,crusty bread

22
angus beef tartare, parsnip cream, slow cooked egg, parsnip chips, dijon

GLUTEN FREE
22
charcuterie plate to share, chicken parfait, house made pickles, grilled sourdough

GLUTEN FREE OPTION
32

main

cavatelli pasta, zucchini, broccolini, basil pesto, pecorino (v, gfo)

VEGETARIAN
GLUTEN FREE OPTION
28
gnocchi, slow cooked beef shin, pork belly ragu, onions, sage, parmesan

GLUTEN FREE OPTION
34
porkchop, burnt apple sauce, potato galette

36
roasted flinders island lamb rump, greens, polenta, salsa verde

39
ocean trout, lightly smoked and confit, pea and mint ragu, dried olives, fennel puree

42
market fish, creamed spinach, celeriac, caviar, lemon butter sauce

pod
eye fillet- whipped potato, roasted shallots, spring greens, café di paris butter

48

sides

house chips, black garlic sauce

VEGETARIAN
10
steamed green beans, extra virgin olive oil, lemon

GLUTEN FREE
VEGETARIAN
12
cos heart salad, avocado, salted cucumber, radish

GLUTEN FREE
VEGETARIAN
12

dessert

tiramisu, coffee mousse, amoretti, mascarpone

14
frangelico affogato, sourdough ice cream

14
lemon yoghurt semifreddo, toasted marshmallow, strawberries

14
chocolate almond tort, salted caramel mousse, honeycomb

GLUTEN FREE
VEGETARIAN
14
blueberry almond pudding, crème fraiche

15
cheese

one cheese 16, two cheese 22, three cheese 28

served with bread, pear, quinoa crisps, quince

GLUTEN FREE OPTION

shared menu

for groups of four or more, 85 per person
first course

grilled king prawns, garlic, chilli, lemon, parsley (gf)


charcuterie plate, terrine, parfait, seasonal smoked ham, condiments


fried pizza bread, smashed zucchini, garlic, chilli, lemon oil (v)


heirloom tomatoes, basil, local olive oil, mozzarella (gf, v)

second course

rigatoni pasta, zucchini, broccolini, basil pesto, pecorino (v, gfo)  


roasted porchetta, rolled seasoned pork belly, apple jam (gf)


char grilled rib-eye on the bone, salsa verde, red wine sauce

sides

cos heart salad, avocado, salted cucumber, radish

house chips, black garlic sauce

dessert

blueberry, almond pudding, crème fraiche


raspberry chocolate trifle 

Book a Table

For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or email us at eat@grainofthesilos.com.au.

Book a Table

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