Dinner Menu

starters

chicken liver pâté, rhubarb, crusty bread

GLUTEN FREE OPTION
18
salt baked carrots, goats curd, walnuts, radicchio

VEGETARIAN
GLUTEN FREE OPTION
20
mussels, onion, capsicum, white wine, garlic

GLUTEN FREE OPTION
23
charcuterie plate, house made pickled vegetables

GLUTEN FREE OPTION
26
warm quail salad, fennel, currants, pine nuts, almonds

24
grilled octopus, salsa verde, potato, fried capers

GLUTEN FREE OPTION
23
raw salmon, wasabi leaf, spring onion, ginger

GLUTEN FREE
22

main

fried gnocchi, slow cooked wagyu beef and pork belly ragu, onions, parmesan, fried sage

32
ricotta cavatelli, wild mushrooms, shaved black truffle, parmesan

VEGETARIAN
38
slow roasted lamb shoulder, pearl barley, celeriac, hazelnuts, chicory

35
crispy ocean trout, braised greens, lentils, pancetta, red wine sauce

GLUTEN FREE
36
market fish

pod

sides

hand cut fried potatoes, black garlic sauce

VEGETARIAN
12
cos heart salad, avocado, salted cucumber, radish

GLUTEN FREE
VEGETARIAN
12
slow roasted cauliflower, gruyere cheese, truffle sauce

VEGETARIAN
14
mixed greens, extra virgin olive oil, lemon

GLUTEN FREE
VEGETARIAN
12

the grill

all grilled dishes are served with fondant potato, charred cos heart and condiments
wagyu porterhouse

robbins island marble score +7

78
eye fillet 200g

cape grim

46
scotch fillet 300g

cape grim

48
pork chop 500g

scottsdale

45

dessert

caramelized apple tart tatin with walnut ice cream

15
saffron baked custard, puffed grains

14
chocolate brownie, salty caramel mousse, honeycomb, dark chocolate mousse, crème fraîche ice cream

GLUTEN FREE
15
cheese

served with bread, pear, quinoa crisps, quince


one cheese 16,  two cheese 22,  three cheese 28

GLUTEN FREE OPTION

Shared Menu

for groups of nine or more

starters

chicken liver pâté, rhubarb, crusty bread

GLUTEN FREE OPTION
salt baked carrots, goats curd, walnuts, radicchio

VEGETARIAN
GLUTEN FREE OPTION
local cured meats, pickles, cheese

GLUTEN FREE
mussels, onion, capsicum, chorizo, white wine, garlic

GLUTEN FREE OPTION

mains

potato gnocchi, mushrooms, burnt butter, truffle

VEGETARIAN
fresh huon salmon, braised greens, lentils, pancetta, red wine sauce

GLUTEN FREE
grilled pork chop 500g

scottsdale

sides

roasted garlic and rosemary chat potatoes

GLUTEN FREE
VEGETARIAN
mixed greens, extra virgin olive oil, lemon

GLUTEN FREE
VEGETARIAN

dessert

chef selection of canapé style desserts

Book a Table

For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or email us at eat@grainofthesilos.com.au.

Book a Table

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