one cheese 16, two cheese 22, three cheese 28
served with fruit bread, rye bread, pear, quince paste
bbq quails, prosciutto, provolone, sage, mint, spiced smoked eggplant
steamed clams, peas, white wine, garlic, salsa verde, sourdough
grass-fed beef tartare, spicy tomato jam, taleggio sauce, potato crisps
potato gnocchi, heirloom tomatoes, garlic, basil, stracciatella cheese
slow cooked pork neck, barley, leeks, roasted parsnips, plum relish
market fish - see server
potato, cabbage, caulifl ower, onion, garlic, cheddar gratin
shaved zucchini, toasted walnuts, salted ricotta, lemon dressing
yoghurt honey panna cotta, pickled strawberries, strawberry sorbet, pistachio
dark chocolate hazelnut parfait, soft meringue, sour cherries
A surcharge of 10% applies on Sundays, a surcharge of 15% applies on public holidays. No split bills.
For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or email us at eat@grainofthesilos.com.au.
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