hazelnut parsnip sponge, dark chocolate cream, toasted meringue, blueberry sorbet
apple strudel, bay leaf anglaise
one cheese - 16 - two cheese - 22 - three cheese - 28
served with fruit bread, rye bread, pear, quince paste
can't decide? let us feed you...
ask us about today's menu*
a surcharge of 10% applies on Sundays, a surcharge of 15% applies on public holidays. equal amount split bill allowance only.
due to the seasonal nature of our produce, menu items and pricing are subject to change without notice
please make all dietary requirements & allergies known to wait staff prior to ordering
all menu items prepared in an environment where gluten, dairy, nuts, eggs and other allergens are present & cross contamination may occur. while all care is taken with requests please declare any allergen to your waitstaff