one cheese 16, two cheese 22, three cheese 28
served with bread, pear, quinoa crisps, quince
sandy’s sourdough bread, whipped fava bean puree, autumn greens, garlic oil (v)
grilled quail, pancetta, saffron fennel, sweet and sour onions, raisins, pine nuts, bread sauce (n)
baked scallops in the half shell, parmesan, horseradish, garlic, lemon, parsley crust (n)
potato gnocchi, roasted cherry tomatoes, buffalo mozzarella, basil oil, toasted sourdough crumbs (v)
market fish - see server (gf)
wagyu rump cap (mb9+) 220g, cauliflower puree, roasted salsify, red wine sauce (gf)
rocket, radicchio, fennel salad, shaved pear, salted ricotta, candied walnuts (v, gf, n)
roasted baby carrots, honey, goats curd, pickled beetroot (v)
chocolate almond tort, salted caramel mousse, honeycomb, crème fraiche (gf, n)
apple strudel with homemade vanilla bean ice cream (n)
Please note, a surcharge of 10% applies on Sundays, and a surcharge of 15% applies on public holidays.
For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or email us at eat@grainofthesilos.com.au.
Book a Table