one cheese 16, two cheese 22, three cheese 28
served with bread, pear, quinoa crisps, quince
sandy’s sourdough bread, whipped fava bean puree, autumn greens,
garlic oil (gfo, v)
grilled quail, saffron fennel, sweet and sour onions, raisins, pine nuts,
bread sauce (gfo)
baked scallops in the half shell, parmesan, horseradish, garlic, lemon,
parsley crust (gfo)
ricotta cavatelli, wagyu beef shin, pork rib ragu, onions, fried sage, parmesan (gfo)
market fish - see server
wagyu rump cap (mb9+) 220g, cauliflower puree, roasted
salsify, red wine sauce (gf)
rocket, radicchio, fennel salad, shaved pear, salted ricotta, candied walnuts (v, gfo)
roasted baby carrots, honey, goats curd, pickled beetroot (gfo, v)
chocolate almond tort, salted caramel mousse, honeycomb, crème
fraiche (gf)
apple strudel with homemade vanilla bean ice cream
For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or email us at eat@grainofthesilos.com.au.
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