Grain of the silos

Dinner Menu

bites

oyster, pepperberry mignonette (nda, nga)

6ea
pigs cheek croquette, fermented cabbage, apple, green sauce

12ea
potato and onion gratin, black garlic emulsion (v)

10ea
beef short rib roll, gem lettuce, house pickle, mayo

15
scallop, cauliflower, capers, raisin

8ea

small plates

market fish crudo, salted turnip, grape, strawberry kosho and buttermil (nga)

mp
grilled octopus, smooth and crispy potatoes, fermented green chilli sauce (nga)

26
beef & pork tortellini, beef brodo, ashgrove parmesan

26
beef tartare, truffle emulsion, shallot, pear, jerusalem artichoke chips (nda) 26

26
grilled baby cos, herbed dressing, sourdough croutons and parmesan (v)

28

large plates

potato gnocchi, pumpkin, brown butter, sage, house ricotta (v)

34
cavatelli, slow cooked beef shin & pork ragu, pecorino, pangrattato

38
lamb rump, garlic yogurt, farm green, chimichurri, jus (nga)

mp
market fish, asparagus, mushroom, watercress, cider butter sauce (nga)

16986
fork it farm pork chop, potato cream, shallot, cimi de rape, jus (nga)

52
steak cut of the day, king oyster mushroom, mustard, jus

mp

sides

roasted potatoes, garlic, rosemary (v)

14
farm leaves, walnut, pear, orange dressing, cheddar cheese (nga, v)

16
farm vegetable, goat curd, pumpkin seed, olive oil (nga, v)

16

desserts

earl grey tea cake, whipped lavender panna cotta, preserved apricot, toasted buckwheat

16
hazelnut parsnip sponge, dark chocolate cream, toasted meringue, blueberry sorbet

16
apple strudel, bay leaf anglaise

16
cheese

one cheese - 16 - two cheese - 22 - three cheese - 28

served with fruit bread, rye bread, pear, quince paste

can't decide? let us feed you...

ask us about today's menu*

a surcharge of 10% applies on Sundays, a surcharge of 15% applies on public holidays. equal amount split bill allowance only.

due to the seasonal nature of our produce, menu items and pricing are subject to change without notice

please make all dietary requirements & allergies known to wait staff prior to ordering

all menu items prepared in an environment where gluten, dairy, nuts, eggs and other allergens are present & cross contamination may occur. while all care is taken with requests please declare any allergen to your waitstaff

Book a Table

For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or complete our contact form.

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