one cheese 16, two cheese 22, three cheese 28
served with fruit bread, rye bread, pear, quince paste
bbq quails, prosciutto, provolone, sage, mint, spiced smoked eggplant
baked scallops in the half shell, garlic, lemon, parsley, almond, breadcrumb crust
baked semolina fritters, wild mushrooms, garlic, white wine, truffle butter
gnocchi, tomatoes, stracciatella cheese, garlic, basil, sourdough crumbs
market fish - see server
vintage beef scotch fi llet 300g, grilled baby leeks, bearnaise sauce
rocket, radicchio, fennel salad, pear, salted ricotta, candied walnuts
broccolini, chilli, garlic, lemon, anchovies, fried breadcrumbs
yoghurt honey panna cotta, pickled strawberries, sorbet
chocolate almond torte, stewed blueberries, crème fraîche
A surcharge of 10% applies on Sundays, a surcharge of 15% applies on public holidays. No split bills.
For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or email us at eat@grainofthesilos.com.au.
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