one cheese 16, two cheese 22, three cheese 28
served with bread, pear, quinoa crisps, quince
fried pizza bread, zucchini, chili, lemon, parsley
chargrilled calamari, roasted tomato, radicchio, chilli, lime, squid ink dressing (gfo)
chicken liver parfait, plum jelly, sandy’s sourdough bread (gfo)
roasted beetroot, marinated beans, lentils, toasted buckwheat, goats curd (v, gf)
cavatelli pasta, pork, fennel sausages, raddidicio, broccolini, mint, pecorino (gfo)
market fish, creamed spinach, shaved zucchini, caviar, lemon butter (gf)
porchetta, rolled pork belly, roasted heirloom carrots, salsa verde (gf)
vine ripened tomatoes, capers, burrata (gf, v)
house cut chips, black garlic sauce (v)
lemon yoghurt semi-freddo, marshmallow crust, poached strawberries (gf)
chocolate almond tort, salted caramel mousse, honeycomb, crème fraiche (gf, n)
For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or email us at eat@grainofthesilos.com.au.
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