Dinner Menu

starters

sandy’s sourdough bread, salted butter

6
balsamic beetroot tart, braised onion, goat’s curd, pumpkin seeds, parmesan crust

18
baked semolina fritters, wild mushrooms, garlic, white wine, truffle butter

19
baked scallops in the half shell, garlic, lemon, parsley, almond, breadcrumb crust

21
grass-fed beef tartare, spicy tomato jam, taleggio sauce, potato crisps

22
bbq quails, prosciutto, provolone, sage, mint, spiced smoked eggplant

23
charcuterie plate of cured and smoked meats, house pickles, sourdough bread

32

main

gnocchi, tomatoes, stracciatella cheese, garlic, basil, sourdough crumbs

24
macaroni, pork fennel sausage, zucchini, broccoli, broad bean, basil pesto

26
roasted pork belly, salt baked carrots, salsa verde

38
grilled veal rib eye, local greens, potato gratin, café de paris

40
bbq lamb, sautéed local greens, roasted bell pepper sauce

42
vintage beef scotch fillet 300g, grilled hakurei turnips, bearnaise sauce

49
market fish - see server

GLUTEN FREE
pod

sides

fat chips, garlic aioli

12
rocket, radicchio, fennel salad, pear, salted ricotta, candied walnuts

12
broccolini, chilli, garlic, lemon, anchovies, fried breadcrumbs

14
grain salad, charred zucchini, mint, dill, almond cream

14

dessert

tiramisu, coffee mousse, amoretti, mascarpone

12
yoghurt honey panna cotta, pickled strawberries, sorbet

12
chocolate almond dèlice, blueberry compote, crème fraîche

12
thomas’ quark strudel, rhubarb, vanilla sauce

12
cheese

one cheese 16, two cheese 22, three cheese 28

served with fruit bread, rye bread, pear, quince paste

let us feed you

minimum 4 people whole table, 75 per person
first course

bbq quails, prosciutto, provolone, sage, mint, spiced smoked eggplant


baked scallops in the half shell, garlic, lemon, parsley, almond, breadcrumb crust


baked semolina fritters, wild mushrooms, garlic, white wine, truffle butter

second course

gnocchi, tomatoes, stracciatella cheese, garlic, basil, sourdough crumbs


market fish - see server


vintage beef scotch fillet 300g, grilled hakurei turnips, bearnaise sauce



sides

rocket, radicchio, fennel salad, pear, salted ricotta, candied walnuts


broccolini, chilli, garlic, lemon, anchovies, fried breadcrumbs

dessert

yoghurt honey panna cotta, pickled strawberries, sorbet


chocolate almond dèlice, blueberry compote, crème fraîche

Please make all dietary requirements & allergies known to wait staff prior to ordering.

A surcharge of 10% applies on Sundays, a surcharge of 15% applies on public holidays. No split bills.

Book a Table

For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or email us at eat@grainofthesilos.com.au.

Book a Table

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