Breakfast Menu

breakfast

available from 7.30am to 10.30am
sandy’s sourdough, butter with jam, honey or vegemite

10
eggs on toast, fried, scrambled or poached

15
toasted muesli, apple, rhubarb, greek yoghurt, with your choice of milk

14
coconut chia seed pudding, spiced oranges, granola, cinnamon

14
pancake, vanilla pear, strawberries, mascarpone, maple syrup, candied walnuts

18
open three egg omelette, pumpkin, tongola goat’s curd, pickled red onions

24
eggs benedict, smoked ham, felds farm greens, hollandaise sauce, sourdough

24
sides: streaky bacon, felds farm greens & mushrooms, pumpkin goat curd dukkah

5

for the children

pancake, fruit, mascarpone

10
scrambled eggs on toast

10
vegemite on toast

8

Please make all dietary requirements & allergies known to wait staff prior to ordering.

A surcharge of 10% applies on Sundays, a surcharge of 15% applies on public holidays. No split bills.

Book a Table

For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or email us at eat@grainofthesilos.com.au.

Book a Table

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