local charcuterie & cheese, house pickle, artisan bread
marinated olives (v)
sticky chicken wings
roasted nuts (ve)
beef short rib, buttermilk roll, gem lettuce, pickled cucumber, mayo
fries, garlic aioli (v)
three cheese served with fruit bread, rye bread, pear, quince paste
pumpkin arancini, green curd (3pc) (v)
bbq pork spare rips, bbq sauce
pure pops icepops (available via grain cafe)
apple strudel, bay leaf anglaise
hazelnut parsnip sponge, dark chocolate cream, toasted meringue, brambleberry sorbet
A surcharge of 10% applies on Sundays, a surcharge of 15% applies on public holidays. No split bills.
Please make all dietary requirements & allergies known to wait staff prior to ordering.
dietary requirements all menu items prepared in an environment where gluten, dairy, nuts, eggs and other allergens are present & cross contamination may occur. while all care is taken with requests please declare any allergen to your waitstaff