Let us feed you menu

Let us feed you

This menu is applicable for all groups above 9 guests - $89pp

please note this menu is a sample menu only and menu is curated by our chefs on a weekly basis

burrata, cow's milk cheese, cured french ham, charred leeks, raisins, pine nuts (nga)

lamb rump, french lentils, roasted celeriac, farm greens, jus (nga)

beef tartare, diced beef, radicchio, shallots, lemon, candied walnuts, bread crisps (nda)

salad leaves, cheddar cheese, candied walnuts, lemon dressing (nga, v)

potato gnocchi, panfried in burnt butter, roasted pumpkin cream, fried sage, parmesan (v)

zucchini almond cake, plum confit, mascarpone, espresso cream (nga)

due to the seasonal nature of our produce, menu items and pricing are subject to change without notice

For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or complete our contact form.

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