Let us feed you menu

Let us feed you

This menu is applicable for all groups above 9 guests - $89pp

please note this menu is a sample menu only and menu is curated by our chefs on a weekly basis

stracciatella, smoked beetroot, braised endive, roasted apple, pine nuts (nga, v)

baked east coast scallop, almond butter, crispy pancetta (nga)

salad leaves, radish, meadow cheese, elderflower mustard vinaigrette (nga, v)

grilled lamb rump 280g, purple wheat, cauliflower puree, cavolo nero, black olive jus

curd semifreddo, poached rhubarb, macerated strawberry, crispy almond (nga)

due to the seasonal nature of our produce, menu items and pricing are subject to change without notice

For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or complete our contact form.

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