Let us feed you menu

Let us feed you

This menu is applicable for all groups above 9 guests - $89pp

please note this menu is a sample menu only and menu is curated by our chefs on a weekly basis

burrata, heirloom tomato, basil pistou, cherry vincotto, grilled flatbread (v)

baked east coast scallop, crispy pancetta, toasted almond butter (nga)

potato gnocchi, heirloom tomatoes, stracciatella, basil, garlic, pangrattato (v)

salad leaves, pickled fennel, candied walnuts, orange dressing (nda, nga, v)

grilled lamb rump, zucchini, roast capsicum, green olive, tahini dressing (nda, nga)

curd semifreddo, poached rhubarb, macerated strawberry, crispy almond (nga)

due to the seasonal nature of our produce, menu items and pricing are subject to change without notice

For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or complete our contact form.

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