Let us feed you menu

Let us feed you

This menu is applicable for all groups above 9 guests - $89pp

please note this menu is a sample menu only and menu is curated by our chefs on a weekly basis

burrata, cow’s milk cheese, green asparagus, pickled rhubarb, germolata (nga, v)

lamb rump, broccolini, green olive tapenade, roast celeriac (nga)

market fish crudo, fresh citrus, dill, lemon puree (nga, nda)

salad leaves, cheddar cheese, candied walnuts, lemon dressing (nga, v)

potato gnocchi, sautéed cultivated mushrooms, parmesan cream (v)

due to the seasonal nature of our produce, menu items and pricing are subject to change without notice

For bookings or further information please visit the bookings page, contact us on (03) 6700 0600 or complete our contact form.

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