From our island's harvest, straight to your table

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Fire, Food, Winter Frivolity

Events

On 21st June, gather around the fire for a celebration of Tasmania flavours cooked over flame.

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Meet the Producers Dinner

Events

An evening celebrating the farmers, growers, and makers who shape our region’s flavour and identity.

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Winter’s harvest: A four-course feast

Food

This July, savour the Off Season at Grain of the Silos.

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Meet the Food Director, Massimo

Our Story

We’ve met each farmer, each maker, each talented Tasmanian who brings something extraordinary to an ever changing list of dishes.

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