Christmas Lunch at Grain
Join us for a festive feast to remember on Christmas Day at Grain of the Silos.
Let us treat you this Christmas lunch with a delicious menu that is perfect for large groups or small.
Join us at 12.30pm lunch commencement and enjoy a shared style lunch at your table with a wonderfully festive twist, showcasing the best of Tasmania's produce curated by Executive Chef Thomas Pirker.
12 years & above: $229 per person - includes a glass of sparking on arrival
11 & under years: children’s ala carte menu available for purchase
MENU
on the table
sweet wheat sourdough bread, butter w chives
entree to share
local seafood - oyster cucumber mignonette, scallop crudo avocado, abalone garlic butter, marinated octopus (a)
house made ricotta tart, zucchini, peas, olives, sour onions (v)
main to share
fork it farm pork roast, black pudding, potato, carrots, jus (nga)
house made macaroni, bt mushroom, fennel, parsley, cheese fondue (v)
cucumber, stracciatella, dill, buckwheat, smoked tomato dressing (v, nga)
dessert
hazelnut cake, elderflower cream, strawberries (nga)
Due to the seasonal nature of our produce, menu items are subject to change without notice
Dietary Requirements
As this menu has been specifically curated for lunch, dietary requirements can only be accommodated with prior notice. Please indicate when purchasing your ticket or contacting us on grain@peppers.com.au
Table Allocations: Window tables are carefully allocated our bookings according to time of booking, table size and operational requirements. But rest assured, our floor to ceiling window restaurant allows you to take beautiful views towards Seaport and Trevallyn hills no matter the table.
Looking to join us for dinner instead? We offer our traditional menu offering and bookings can be made here
Payment
A valid credit card is required to hold this booking, full payment will be processed to the card on file week starting 30th November 2026.
Cancellation Policy
A full refund is available for cancellations received in writing before 11th December 2026 - please contact grain@peppers.com.au should you require to cancel your booking. Any cancellations received after this date will be non-refundable.
Book your table here