On 21st June, gather around the fire for a celebration of Tasmania flavours cooked over flame.
An evening celebrating the farmers, growers, and makers who shape our region’s flavour and identity.
This July, savour the Off Season at Grain of the Silos.
Join us at Woody’s Bar or on the deck between 4-6pm for our newly launched Aperitivo Hour.
Highlights from Meet The Producer
Discover an array of versatile event spaces designed to elevate every occasion.