Meet the Producers
Curated by Food Director Massimo Mele + Presented by Grain of the Silos
We are thrilled to have recently hosted our first Meet the Producers dinner in conjunction with agriCULTURED.
A night celebrating some of our best growers and makers of the region, while enjoying a four course dinner with standout, seasonal ingredients, matched with wines from across Northern Tasmania.
Our guests and staff were also privileged to engage and meet our talented artisans themselves as we chatted to them about their produce and hear tales from the land.
Enjoy some of our favourite highlights of the night.
