Discovering Tassie Produce
Producing incredible food sourced from true, local producers is the very soul of Grain of the Silos.
Early this month, our Food Director, Massimo Mele and a team of Silos staff including Grain Head Chef Peter Twitchett Silos owner, Errol Stewart, took a road trip around Tasmania to meet the producers and farmers who will be supplying Grain with their amazing produce, including Ghost Rock Vineyard & Cellar Door, Seven Sheds Brewery Meadery and Hop Garden, The Tasmanian Food Co. and Langdale Farm!
Thanks to The Examiner Newspaper, Launceston for covering our road trip and highlighting the important relationship between restaurants and their producers.