Meet the Producers Dinner
Join the team at Grain of the Silos for a celebration and acknowledgement of the producers that have partnered with us– a driving force behind our continued success.
It’s our way of saying thank you and showcasing the best of Northern Produce. Key producers will join us on the evening to provide insights and share their story over a meal.
Enjoy a welcome drink and canapé followed by a shared style menu curated by our Food Director Massimo Mele and Executive Chef Thomas Pirker which has been designed to highlight and celebrate regional produce.
MENU:
canapes
beef tartare, fresh truffle, gruyere, beignets
abalone fritter, smoked oyster, lemon myrtle
on the table
sandys sourdough, butter, olive oil
starters to share
grilled haloumi, lemon, mountain pepper
french ham, capocollo, massimo’s garden pickles
bbq calamari, cime di rapa, garlic, chilli
pasta to share
hand rolled macaroni, king brown mushrooms, fresh truffle
mains to share
king george whiting, cooked over the coals, stinging nettle butter
lamb shoulder cooked over the coals, served with house condiments
sides
ruby gold roast potatoes, rosemary, garlic
winter leaves, pear, walnuts, orange dressing
oyster mushrooms, celeriac, pancetta
dessert
honey cake, blood plums, ginger cream
DATE: Thursday 5 August 2021
TIME: 7.00PM
TICKETS: $145 per person
click here for tickets
menu subject to change