News & Events

1 July, 2021 |

Meet the Producers Dinner


Join the team at Grain of the Silos for a celebration and acknowledgement of the producers that have partnered with us– a driving force behind our continued success.

It’s our way of saying thank you and showcasing the best of Northern Produce. Key producers will join us on the evening to provide insights and share their story over a meal.

Enjoy a welcome drink and canapé followed by a shared style menu curated by our Food Director Massimo Mele and Executive Chef Thomas Pirker which has been designed to highlight and celebrate regional produce.


MENU:

canapes

beef tartare, fresh truffle, gruyere, beignets

abalone fritter, smoked oyster, lemon myrtle

on the table

sandys sourdough, butter, olive oil

starters to share

grilled haloumi, lemon, mountain pepper

french ham, capocollo, massimo’s garden pickles

bbq calamari, cime di rapa, garlic, chilli

pasta to share

hand rolled macaroni, king brown mushrooms, fresh truffle

mains to share

king george whiting, cooked over the coals, stinging nettle butter

lamb shoulder cooked over the coals, served with house condiments

sides

ruby gold roast potatoes, rosemary, garlic

winter leaves, pear, walnuts, orange dressing

oyster mushrooms, celeriac, pancetta

dessert

honey cake, blood plums, ginger cream



DATE: Thursday 5 August 2021

TIME: 7.00PM


TICKETS: $145 per person

click here for tickets


menu subject to change

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