Meet the Producers Dinner
Curated by Food Director Massimo Mele
Thursday 1st August, 6pm
Commencing with fire side snacks and sparkling wine on the deck overlooking kanamaluka/Tamar River. Followed by a shared 3 course menu in Grain of the Silo lead by our Food Director Massimo Mele & Executive Chef Thomas Pirker, featuring a selection of our valued producers and artisans. All matched with wines from Tamar Valley and beyond.
Throughout the evening celebrated food writer and podcaster Dani Valent will lead a dialogue with producers, delving deep into the intricate details of their craft to give insights into the food systems and produce of Northern Tasmania.
Now in its fourth year Meet the Producer celebrates our commitment to local farms and sustainable food practices. Through our connection with our producers we believe we can create stronger, more resilient food systems.
This dinner is a unique opportunity to connect with our talented artisans themselves, fostering a deeper appreciation for the ethical, sustainable, and incredibly delicious products intertwining on our plates.
BOOK YOUR TICKETS HERE
DIETARY REQUIREMENTS: As this event boasts a specifically curated menu, dietaries can only be catered for with prior notice. Should you have any dietary requirements please indicate at the time of booking, or contact the events department on silo.conf@peppers.com.au by Friday 26th July 2024.