Winter’s harvest: A four-course feast
This July, savour the Off Season and celebrate northern Tasmania’s finest winter ingredients with a four-course dinner at Grain of the Silos – featuring local truffle, beetroot and mushrooms from ‘down the road’, and meats from our friends’ farm near Launceston. It’s a feast curated to counter the cold and highlight the region’s best in show.
$140 per person
Elevate your experience with the option to add hand-selected Tasmanian wines paired to each course, available at $79pp.
Menu
Snack
oyster, pepperberry mignonette, lemon (nga, nda)
tartelette, bundnerfleisch, cheddar, truffle, crispy onion
Entree
baked scallops, truffle butter, saltbush (nga)
venison loin, oyster mushroom, winter greens, pepper berry, parsnip (nga)
Pasta
crayfish and scallop tortellini, saffron aioli, leek, shellfish broth
Main
wagyu rump cap, truffle celeriac terrine, broccoli, onion jus (nga)
salt baked beetroot, goats curd, pickled radicchio, hazelnut (nga, v)
mixed salad leaf, mustard vinaigrette, pickled apple, meadow cheese (nga, v)
Dessert
warm apple spelt cake, apple caramel, fennel ice cream (v)
nda | no dairy added nga | no gluten added v | vegetarian
Terms & Conditions
This offer is available exclusively from Wednesday to Sunday during Grain Dinner service hours.
Pricing includes food only, minimum booking of two (2) guests is required.
Reservations must be made at least 24 hours in advance.
Accor plus discount cannot be applied to this menu.
Dietary Requirements
Due to the nature of this specially curated menu, we are unable to accommodate dietary requirements or menu substitutions. We appreciate your understanding and look forward to welcoming you to this unique dining experience at Grain of the Silos.
Bookings can be made here: