Fire, Food, Winter Frivolity
On Saturday 27th June, join us for an evening by the fire as the season settles in. Gather with us for a celebration of bold winter flavours and smoky aromas, set against the backdrop of the Tamar River/kanamaluka. As the sun sets, our team of chefs will be cooking live across outdoor fire stations, presenting a generous roaming-style feast inspired by the season. Expect dishes designed to be enjoyed fireside - rich, comforting and layered with the distinctive flavours of food cooked over flame. It’s an experience created to warm hands, hearts and taste buds, perfectly complemented by exceptional local wines and curated beverages.
What’s Included
Generous live-fire roaming feast curated by Food Director Massimo Mele & Executive Chef Thomas Pirker
Outdoor fire pits and live cooking stations
Live Music
Drinks
Beverages available to purchase, featuring a selection of Utzinger wines alongside spiced, winter-inspired warm drinks - perfect for enjoying by the fire.
Tickets
$89 per person
4pm - 8pm
Includes entry and roaming feast
This is a family-friendly event - children are welcome to enjoy the fireside feast with you; alternatively, a children’s menu will be available to purchase via Woody’s Bar.
Dietary Requirements
Due to the nature of this experience, we are unable to accommodate dietary requirements or offer menu substitutions. We appreciate your understanding.
Dress for a cosy outdoor experience - we’ll provide the firelight.
Tickets onsale from Monday 13th April - Ticket Purchase Here